San Diego's foodies and meat lovers are in for a treat this weekend, as the highly anticipated Butcher's Plate is set to open its doors in National City. Located at 41 E. 8th St., the new restaurant will take residence inside Market on 8th, the area's popular drinking and dining hotspot. According to a post from Charlie Knowles, one of the partners behind the venture, "Food is the heart of what we do, but it goes beyond just the meals we serve. It’s about igniting conversations and creating connections." This insight was shared months ago after the opening of Bica, underscoring the team's commitment to community and quality dining experiences, as reported by the San Diego Union-Tribune.

The Grand Opening weekend runs from January 5-7, starting with a soft opening featuring live music by Micah and Riva. The festivities continue into Saturday, the official grand opening with a beer takeover from Las Palmas Beer Co. at Barkada Taproom and tunes spun by DJ Domo. The dedicated Family Day on Sunday offers mimosas and clamatos for adults and plenty of activities for the kids, including face painting, a bracelet workshop, and a jumper. Sneak peeks and additional details were shared on Butcher’s Plate's official website, inviting the 'bica fam' to join the celebrations and encouraging patrons to spread the word on social media.

Butcher's Plate promises a meat-centric menu with juicy, spiced, and flame-fired rotisserie meats as its stars – think jidori, peri peri, and za’atar chickens, plus succulent porchetta. It's not just about indulgence; these carnivorous delights are also reported to be ethically sourced and on a seasonal rotation, showcasing the eatery's dedication to responsible dining. For those looking to explore the full extent of the weekend's indulgences, the shop has partnered with local businesses, including Home Base Smell Good Co., Sunset & Brain Waves, Just Peachy, and Good Kids Nasty City – rounding out the sensory experience with scents and vibes.