Food & Drinks in ...
Flour Atelier, an Asian-inspired bakery, opens in Kearny Mesa, offering unique desserts with flavors like ube and matcha, founded by Chrisell Nguyen and Evelyn Ozburn.
Xinjiang BBQ plans to open a new location in Linda Vista, San Diego, offering its signature Northwestern Chinese barbecue dishes, maintaining late-night hours, and eyeing a 2024 launch.
San Diego's Paradisaea has been highlighted as a new discovery by the Michelin Guide, joining a select group of restaurants for potential future accolades.
Pastry chef Adrian Mendoza is set to open Knead bakery and cafe in partnership with the University Club on Symphony Towers' ground floor in downtown San Diego by mid-2024.
Carne y Hueso, a new Mexican restaurant, will open in North Park, San Diego, in Spring 2024, focusing on authentic regional Mexican cuisine and indigenous cooking methods.
New chef Anthony Wells heads La Jollas Sea Sky, opening January 2024.
Gillys Bar reinvents as a cocktail haven in San Diego, offering quality drinks at local-friendly prices.
Sunmerry Bakery brings Taiwanese treats to San Diego's Mira Mesa.
Explore San Diegos top eateries, now Esquires best new US restaurants.
California enforces quarantine in Valley Center to halt deadly citrus disease spread.
The Red Chickz brings fiery Nashville chicken to Carlsbad, with a grand opening deal on Dec 2.
Bopomofo Cafe, a trendy boba and Asian-American fusion spot from Los Angeles, announces arrival in San Diego.
San Diegos CHUZA wins 100k from PepsiCo for its spicy snacks embracing Mexican flavors.