Swedish Hill to open a new location at the former site of Foxtrot in South Austin in early 2025, offering a broad menu for dine-in and takeout. The Moorman Lambert Hospitality Group is also planning other expansions.

Cocina35, a Mexican eatery known for chilaquiles, is set to open a new 4,500 square-foot branch at Coronado Ferry Landing in early 2025, marking the fifth location in San Diego.

Tyler Bourgoin, the new 21-year-old owner of Pizza Flame in Coon Rapids, aims to revitalize the restaurant with an on-sale liquor license and a return to pre-COVID service.