Plus, a new billiards hall might be moving into the former Bacchus Kirk space.

Upscale New American tavern Marlowe has expanded from SoMa to Cow Hollow.

A Taiwanese chain specializing in fresh seasonal fruit teas has opened its second Bay Area location.

Hungry for a mangonada?

You've heard of pizza and ramen, but how about pinsa and tsukemen?

The new Richmond district cafe and bakery sports a sweet and savory menu, plus coffee, wine and beer.

This recent Tenderloin arrival is spreading its wings with fast-casual, Chinese-influenced sandwiches and snacks.

Although the Thai restaurant is closing, the owner plans to continue its catering operation.

The family behind Gus's Community Market is set to open its fourth San Francisco outpost by Christmas.

Reasonably priced omakase sushi, Japanese brunch, and pub grub round out the new choices.

Have a sweet tooth? Check out Pleasanton's new shake spot.

Pibil eggs Benedict, guanciale-wrapped mochi and an ever-popular sashimi omakase are just a few of the treats on offer at these recently popular San Francisco eateries.

The venue's remaining scheduled events will go on as planned until the end of the year.