From steakhouses to lobster rolls, here's what trending on the San Francisco restaurant scene this month.

As a new Thai spot rises, a new pie spot falls.

The new pizzeria offers custom pies cooked at ultra high heat to produce a thin, crispy crust.

The newest location of this Parisian-style bakery doubles as a production kitchen, where you can watch your pastries as they're made.

White truffle soup dumplings and Taipei-style salt-and-pepper mushrooms are among the city's newest Chinese offerings.

After a short hiatus, the beloved Richmond cafe is reopening later this month. It's kicking things off this weekend with a holiday market.

Word on the street: a new cafe by the same name is offering coffee, pastries and brunch to Bayview locals.

The Vietnamese joint's signature subs are available with fillings ranging from grilled pork to sardines.

Plus, a new seafood eatery opens tonight in Union Square.

The restaurant is hosting a soft opening party on Sunday.

Sausalito has plenty of seafood spots to make you happy as a clam in butter sauce.

Meaty merchandise is coming to Union Street.

If you're looking for a great glass of whiskey to warm up this winter, San Francisco has no shortage of bars to indulge your inner connoisseur.