Angler aims to offer a more affordable, but still luxe alternative to Saison's pricey fare.

Ayala will take over the space at the Hotel G formerly occupied by 398 Brasserie, which closed in 2017.

After 27 years, the Valencia Street bar and music venue is shutting down.

The new eatery serves Hawaii-style poke with protein options like tuna, albacore, shrimp, salmon and octopus.

New restaurant offers nigiri and sashimi along with desserts like green tea cheesecake and a mochi parfait.

Want the scoop on San Francisco's buzziest local spots? Here's a data-driven look at the new eateries that are trending this month.

"After meeting with them, [we] felt comfortable selling the business, because we knew they would do an awesome job," says founder Liz Fiedler.

Cha Cha Cha is rolling out house-brewed beers later this year—and liquor and cocktails, too.

Gioia is downsizing to a Hayes Valley slice shop, while popular Richmond District pizzeria Fiorella is moving into its former home.

The restaurant has been owned and operated by the Jirasub family since 1997.

This fast-food joint offers fried chicken, biscuits, jambalaya and more.

The Taiwan-based chain recently came to the United States, with shops open in New York and now California.

Check out the three newest eateries to debut in Cow Hollow, from a Japanese-Peruvian fusion spot to a barbecue joint.