Ritual Coffee Roasters is closing its Haight Street cafe in San Francisco on April 11, despite the brand's expansion elsewhere. Owner Eileen Rinaldi cites various challenges of running a business as the reason for the closure.

Double Rainbow Ice Cream (415 Castro Street) has closed its Castro scoop shop after nearly five years.

It's been five years since Ritual Coffee shuttered its Castro outpost and we now have a new tenant moving in.

Comedians Ali Wong and Bill Hader were seen at the reopened Turtle Tower in SF's Financial District, where Wong has previously praised their chicken pho.

San Francisco welcomes Meski, a new Afro-Latino and Ethiopian-Dominican fusion restaurant backed by NBA's Draymond Green and opened by Chef Nelson German and Guma Fassil. The eatery celebrates the African diaspora and aims to be a cultural staple.

The Castro's newest Argentinian restaurant Flora King opened earlier this month at 4248 18th Street, formerly Vico Cavone, and we have some photos to share.

After eight years in the Castro, Castro Fountain (554 Castro Street) has announced it will close this weekend.

Raising Cane's replaces a former McDonald's at Stonestown Galleria, marking its expansion in the Bay Area with plans for a San Francisco location among others.

Lord Stanley in San Francisco, run by Rupert and Carrie Blease, is closing on May 31 after a celebrated ten-year run, including earning a Michelin star its first year.

Mayor Daniel Lurie announces b. Patisserie's kiosk in Union Square to enliven the area with its famous pastries, supporting San Francisco's downtown revitalization.

San Francisco's oldest Indian restaurant, New Delhi, and local favorite Aslam's Rasoi face potential closure due to financial challenges post-pandemic.

Popular San Francisco vegan Mexican restaurant, Taqueria La Venganza, has closed down in the Saluhall market, as announced by owner Raul Medina on Instagram.

George's Donuts & Merriment opens in San Francisco's West Portal, offering gourmet donuts and a menu with savory items crafted by Chef Janina O'Leary.