UPDATE: Liquidation Likely, As Anchor Brewing - 127 Year Old S.F. Institution & America's Oldest Craft Brewery - Closes Up Shop in Devastating Addition to "SF Exodus"
After 127 years, the historic Anchor Brewing Company announces its decision to cease operations and liquidate the business, leaving the craft brewing community and the city of San Francisco in shock.
Beaux Management Team Set to Open New Bar & Nightclub in Former Harvey's Space at Castro & 18th
A new ownership group with decades of combined Castro nightlife experience will soon be opening a bar and nightclub in the former Harvey's space at 500 Castro St.
Reopening of Castro's Cafe Flore Delayed as Construction Begins
The reopening of the Castro's historic neighborhood restaurant Cafe Flore (2298 Market St.), now to be called Fisch & Flore, has been delayed as construction officially kicked off two weeks ago.
SF-Based Katsuo & Kombu is the New Japanese Udon Noodle Spot to Debut in the Divisadero Corridor
Katsuo & Kombu offers delicious, freshly prepared udon noodles and other Japanese dishes made from housemade dashi, green onion, and other fresh ingredients. Now open in the Divisadero corridor of San Francisco.
Bay Area Native, Bon Apetite Editor MacKenzie Chung Fegan to Become The Chronicle's Lead Restaurant Critic
MacKenzie Chung Fegan, Bay Area native and Senior Editor at Bon Appetit, is the new Lead Restaurant Critic for The Chronicle. Join us to see what she adds to the restaurant scene in San Francisco.

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