Food & Drinks in ...
SF's kitschiest Tiki bar experience, The Tonga Room at the Fairmont Hotel (950 Mason Street), will be welcoming guests and people who just want to Instagram the rainstorms starting July 9.
The imminent indoor dining shutdown prompts House of Prime Rib to go take-out only, but you have to come in and place the order yourself.
The House of Prime Rib is waking from its pandemic slumber, and surely a large segment of San Francisco meat-lovers is excited to have a martini and a hunk of hand-carved prime rib once more.
The Divisadero location is temporarily closed, and owners say they're determining their next steps "day by day."
These three SF institutions have been built on staying the same for decades. What happens when a pandemic changes everything?
The taqueria will open tomorrow on Polk St. in the former Miller's East Coast deli space.
A specialty foods market closes in the Tenderloin, a gelato spot closes in Nob Hill and a matcha soft serve eatery opens in Chinatown.
A German-inspired bakery to open Hayes Valley, a holiday-themed pop-up bar opens for December in collaboration with Toys for Tots, and a tapas bar expands its hours to serve lunch.
Interested in discovering the latest and greatest in restaurant and retail additions to Nob Hill? Read on.
A new Turkish breakfast and brunch spot serving boreks, shakshouka, Turkish bagels, and more, is now open in Nob Hill
Whether you're interested in sipping craft cocktails under the stars or getting a group of friends together to do "shot-skis," there's something new for every taste.
Aspiring "plant parents," look no further than this new nursery.
A Japanese ramen spot is expanding across town, a SoCal roaster is coming north, and more food news.
![Little Chihuahua closes Divisadero location after 3 employees test positive for COVID-19 [Updated]](https://img.hoodline.com/uploads/story/image/971449/Photo_via_Yelp.jpg?w=588&h=392&fit=crop&crop=edges)
