Kokovoko takes over the old Sandwich Starr space at Stadium Apartments, blending Moby-Dick lore with Latin American snacks.

Porter's new weekday deli opens in October inside the renamed JPMorganChase Center, with breakfast starting at 7 a.m.

The team behind Tem Sib and Fern Thai is opening SUDA in Ten20 Tower this October, led by Executive Chef Bell Predawan.

Owner Argelia Sahagun is passing the torch to new owners after serving the Highline area since 2010.

The Arabic street-food spot on N 45th Street serves a tomato-and-egg skillet and cardamom latte.

Owner Nicole Tomaselli is building out a quarter of The Hive Market for house-made pastries and lattes like the Toasty Together.

A burst pipe and a decade of hard lessons finally close Seattle's last Bok a Bok location on Capitol Hill.

The 6,500-square-foot rooftop seats 225 and looks out on the Space Needle and Lake Union — Onni Group's second bet on Solette after Chicago.

CILO Lab pairs Italian gelato with Uji matcha and oolong tea, plus three hours of validated parking, at 550 106th Ave NE.

Tickets to the 43rd annual dinner tour fund Neighborcare's Market clinic, which logs over 30,000 patient visits a year.

The sustainable sushi pioneer will rebrand as “Mashikotsugi” after moving into the space Búho vacates on 16th Ave SW.

Craig Tronset and Kylie Agostini are stripping the old Fergie's on the Ave down to the studs for a diner-tavern combo named after Agostini's grandmother.

Intentions Juice & Smoothie Bar shut its South Tacoma Way doors this month, but owner Marquita Evans says two buyers have already shown interest.