Couple of Scoops, an inclusive ice cream and candy shop in Gig Harbor, has a grand-opening date next Saturday and plans two dozen flavors plus sugar-free treats. The owners say hiring adults with disabilities is central to the concept.

Pidgin Cooperative—born as a farmers‑market ramen and taco stand—has opened a worker‑owned restaurant at Fishermen’s Terminal, run by six equal co‑owners and built around local sourcing.

Family-owned Marrakesh in Belltown will close Wednesday after owners say they lost the lease. A GoFundMe has been launched as the family searches for a new home.

Mizu Steakhouse has closed its Gig Harbor restaurant after a health-department shutdown. Renton and Covington locations remain open.

Pike Place Market will pilot "Sip and Savor" starting June 5, letting adults buy to-go drinks and stroll the market on weekend afternoons.

Wheelie Pop Brewing will close its Ballard taproom at 1110 NW 50th St on June 14 while keeping its Mill Creek location open.

Family-owned Clove Indian Cuisine is opening a third location at Tacoma Mall, taking roughly 4,000 square feet as the mall expands its dining lineup.

A carne‑asada–focused steakhouse from the Asadero team has opened in Pioneer Square, serving a thin‑sliced Ribeye Asada and mezcal‑forward cocktails.

Minari Market opens on Memorial Day with a self-serve ramen bar and shelves of Asian snacks and house-made onigiri.

A bright-blue roaster in Pioneer Square is winning converts with balanced, shareable pour-overs and a tiny weekday counter. Expect Kenyan filter brews and bakery pastries.

Royal Bagel is planning to open in Morgan Junction at 6045 California Ave SW, offering New York‑style bagels and schmear to‑go. The owner says the name honors Seattle sportswriter Royal Brougham and is targeting a late‑2026 opening.

Harry’s Good Times Co. will convert a historic Capitol Hill house into The Baillie — a 10-room hotel with a ground-floor restaurant slated for summer 2027.

Go Go Mango plans a takeout-first mango shop at the former West Seattle Brewing spot on Fauntleroy, offering smoothies, mango sticky rice and coconut-serve ice cream.