Red Robin will sell 30 company-owned restaurants in Washington and western Idaho to Evergreen Dining for $23.5 million, converting the sites to franchised locations as part of a plan to cut debt.

Death & Co. has announced an opening date for its first Seattle cocktail bar at RailSpur in Pioneer Square, joining Renee Erickson’s new restaurants.

A rooftop lounge above Fogo de Chão's downtown Seattle spot offers 360-degree skyline views, fireplaces and a cocktails-first menu.

Nobu will open its first Pacific Northwest restaurant at Avenue Bellevue and rebrand the complex’s residences, adding a high‑end dining and real‑estate anchor to downtown Bellevue.

Couple of Scoops, an inclusive ice cream and candy shop in Gig Harbor, has a grand-opening date next Saturday and plans two dozen flavors plus sugar-free treats. The owners say hiring adults with disabilities is central to the concept.

Pidgin Cooperative—born as a farmers‑market ramen and taco stand—has opened a worker‑owned restaurant at Fishermen’s Terminal, run by six equal co‑owners and built around local sourcing.

Family-owned Marrakesh in Belltown will close Wednesday after owners say they lost the lease. A GoFundMe has been launched as the family searches for a new home.

Mizu Steakhouse has closed its Gig Harbor restaurant after a health-department shutdown. Renton and Covington locations remain open.

Pike Place Market will pilot "Sip and Savor" starting June 5, letting adults buy to-go drinks and stroll the market on weekend afternoons.

Wheelie Pop Brewing will close its Ballard taproom at 1110 NW 50th St on June 14 while keeping its Mill Creek location open.

Family-owned Clove Indian Cuisine is opening a third location at Tacoma Mall, taking roughly 4,000 square feet as the mall expands its dining lineup.

A carne‑asada–focused steakhouse from the Asadero team has opened in Pioneer Square, serving a thin‑sliced Ribeye Asada and mezcal‑forward cocktails.

Minari Market opens on Memorial Day with a self-serve ramen bar and shelves of Asian snacks and house-made onigiri.