Whether a Hayes Valley veteran or a passerby looking to venture into a new 'hood, this just may be your ticket for culinary exploration.
This coming Tuesday, February 26, Dishcrawl is offering the opportunity to discover Hayes Valley by way of four diverse restaurants.
The event serves as a way to bring together people who share a common love of food. Attendees will have the ability to dine with next-door neighbors as well as new faces from far-off lands. "We believe that communities are built in person, not online," remarked Alex D'Addio, the San Francisco Dishcrawl Ambassador. The event promises to explore some classics as well as potentially new plates, since menu items change frequently at many establishments. You'll just have to trust your Ambassador, who will escort you to some of the best dishes that Hayes Valley has to offer. As for the restaurants themselves: Dishcrawl likes to keep them a mystery. However, what we do know is that meals can vary in form – some served family-style, others plated, and possibly a duo or trio of small bites. The fourth and final location always holds down the dessert option to end the night on a sweet note. Another perk of the night typically includes an appearance from the chef or owner of each restaurant, who will discuss what they are serving and what makes their dish so unique – a great way to interact with the people behind the food. Because Hayes Valley restaurants tend to be on the "cozier" side, the event is limited to 25 people total, which should give the group ample time and space to enjoy both the food and the company comfortably. There are just a few tickets left at press time, so if you're interested, act quick. The event is open to all ages, and most restaurants will offer a cash bar if ticket-holders wish to purchase wine, beer or booze to accompany the dishes. Tickets are $45 and available on Dishcrawl San Francisco.
The event serves as a way to bring together people who share a common love of food. Attendees will have the ability to dine with next-door neighbors as well as new faces from far-off lands. "We believe that communities are built in person, not online," remarked Alex D'Addio, the San Francisco Dishcrawl Ambassador. The event promises to explore some classics as well as potentially new plates, since menu items change frequently at many establishments. You'll just have to trust your Ambassador, who will escort you to some of the best dishes that Hayes Valley has to offer. As for the restaurants themselves: Dishcrawl likes to keep them a mystery. However, what we do know is that meals can vary in form – some served family-style, others plated, and possibly a duo or trio of small bites. The fourth and final location always holds down the dessert option to end the night on a sweet note. Another perk of the night typically includes an appearance from the chef or owner of each restaurant, who will discuss what they are serving and what makes their dish so unique – a great way to interact with the people behind the food. Because Hayes Valley restaurants tend to be on the "cozier" side, the event is limited to 25 people total, which should give the group ample time and space to enjoy both the food and the company comfortably. There are just a few tickets left at press time, so if you're interested, act quick. The event is open to all ages, and most restaurants will offer a cash bar if ticket-holders wish to purchase wine, beer or booze to accompany the dishes. Tickets are $45 and available on Dishcrawl San Francisco.
