Hungry for a new dining experience?
This week offers a great chance to explore the New Orleans food and beverage scene. From a cocktail competition with local distilleries to the crowning of the city's best croissant, here's what to do on the local food scene this week.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
Rum and vodka cocktail competition at Paradigm Gardens
Cathead Vodka and Roulaison Rum are teaming to shake up your Wednesday night with a cocktail competition. Your ticket gets you a sample of each competing cocktails, combing the locally made spirits with fresh, homegrown ingredients.
When: Wednesday, May 16, 7-9:30 p.m.
Where: Paradigm Gardens, 1131 S. Rampart St.
Admission: $30
Click here for more details, and to get your tickets
Around the World wine tasting at Martin Wine Cellar
For just $20, take your tastebuds on a whirlwind adventure with an international wine tasting at Martin Wine Cellar. The shop will open 20 different bottles from France, Italy, Austria, Portugal and beyond.
When: Friday, May 18, 6:30-8 p.m.
Where: Martin Wine Cellar New Orleans, 3827 Baronne St.
Admission: $20
Click here for more details, and to get your tickets
New Orlean's best croissant competition
This Sunday afternoon, French-language magazine French Morning and a panel of professional chefs will crown the city's best croissant. Sample the finalists' creations — along with jams, cheeses, charcuterie and a complimentary glass of wine — and place your vote for the fan favorite. Or indulge in a full VIP brunch buffet with bottomless mimosas while you wait for the winning bakery to be named.
When: Sunday, May 20, 12-3 p.m.
Where: Southern Food and Beverage Museum, 1504 Oretha Castle Haley Blvd.
Admission: $20 for SoFAB members, $25 for general admission, $40 for VIP brunch
Click here for more details, and to get your tickets
