A long-vacant space in the Inner Sunset is being renovated for a new life as an outpost for one of San Francisco's most popular bakeries.
A representative for the bakery told Hoodline there's not much information to announce as of yet, as the hours of operation and a menu have not been finalized.
Once open, customers should be able to expect many of the bakery's staples, such as croissants, buns, sandwiches and fresh-baked breads made with locally milled organic flours and sea salt.
Public records indicate that major renovations at the 3,875-square-foot property include razing a rear shed, constructing a new room at the front of the space, creating a new mezzanine, and upgrading the building's facade. New fixtures and lighting, along with a kitchen and ADA-compliant restrooms, are also in the works.
As we reported in 2016, Mission District-based Four Barrel Coffee had planned to take over the space, with plans for turning it into a limited-use restaurant with an "outdoor activity area."
However, much of the coffee roaster's plans for expansion were scrapped after news broke of a sexual harassment lawsuit filed by several Four Barrel employees against its founder and CEO Jeremy Tooker. Earlier this year, Tooker resigned his role and reportedly divested his remaining ownership.
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