Hungry for something new?
If you love to eat and drink, this weekend offers a great chance to explore the world of Miami food and beverage. From an outdoor brunch benefiting local pets to an Irish stew cook-off, here's what to do on the local food scene this weeked.
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Saturdays in the Park: Bark Brunch Edition
Bring your pooch to Glass and Vine, located along Peacock Park, for a brunch party benefiting the Humane Society of Greater Miami. The restaurant is teaming with Tito's Handmade Vodka to offer up boozy breakfast beverages, eats by Chef Giorgio Rapicavoli and live beats courtesy of DJ Ray Costa.
When: Saturday, Feb. 2, 11 a.m.-4 p.m.
Where: Glass and Vine, 2820 McFarlane Road
Price: Free
Click here for more details, and to get your tickets
Super Bowl Viewing Party and Boozy Brunch at No. 3 Social
For another boozy brunch, head to the rooftop at No. 3 Social this Sunday afternoon. Guests will feast on discounted drinks, East Coast oysters, smoked fish dip, vegetable-stuffed wontons and more, and can stick around to view the Super Bowl on the venue's large television screen.
When: Sunday, Feb. 3, 2-11:59 p.m.
Where: No. 3 Social Rooftop Bar & Lounge, 50 N.W. 24th St.
Price: Free
Click here for more details, and to get your tickets
South Florida Emerald Society's 5th Annual Irish Stew Cook Off
Last but not least, bring a hefty appetite to South Florida Emerald Society's fifth annual Irish Stew Cook-off this Saturday at the Miami Yacht Club. Attendees at this family-friendly event will help select the best-tasting and best-looking stews.
When: Saturday, Feb. 2, 1-5 p.m.
Where: Miami Yacht Club, 1001 MacArthur Causeway
Price: $10
Click here for more details, and to get your tickets
