San Diego

Food and drink events coming up in San Diego this week

AI Assisted Icon
Published on April 11, 2019
Food and drink events coming up in San Diego this weekPhoto: Lana Abie/Unsplash

Hungry for something new?

If you love to eat and drink, this week offers a great chance to explore the world of San Diego food and beverage. From a five-course meal to a battle of the chefs, here's what to do on the local food scene this week.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.


Wine Dinner featuring Domaine Carneros Winery

Bring a date to  La Valencia Hotel on Thursday evening for a special meal at The Med. The restaurant's chefs have created a five-course tasting menu that pairs perfectly with wines from Domaine Carneros Winery.

When: Thursday, April 11, 6-9 p.m.
Where: La Valencia Hotel, 1132 Prospect St.
Price: $125
Click here for more details, and to get your tickets

Brunch Is Life

Pump up your usual Sunday routine with brunch at the Hive. The event features a DJ, live music, a bottomless mimosas special and bottle service specials. 

When: Sunday, April 14, 11 a.m.-4 p.m.
Where: Hive, 4428 Convoy St. #100
Price: Free (RSVP); $5 (Event Day Ticket)
Click here for more details, and to get your tickets

Hops on the Harbor with Booze Brothers

Hop on board this craft beer dinner cruise around the harbor on Friday.  Chef Brian Gist collaborated with The Booze Brothers Brewing Co. to create a menu that would pair well with each beer. The event features gourmet food stations, craft beer flights, prizes and a meet and greet with the brewers. 

When: Friday, April 12, 7:30 p.m.
Where: 990 N. Harbor Drive, San Diego, CA 92101
Price: $47
Click here for more details, and to get your tickets

Battle of the Chefs presented by Batta Fulkerson

Come see Chef Raymond Davoudi battle Chef Marcel Childress in this "Iron Chef"-like competition on Sunday. Guests will watch each chef create five dishes in an hour, while sampling the menus of San Diego's top restaurants, bidding in a silent auction, and entering the raffle.

All proceeds from the event benefit the It's All About the Kids Foundation. 

When: Sunday, April 14, 2 p.m.
Where: 3030 Front St., San Diego, CA 92103
Price: $25
Click here for more details, and to get your tickets

This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.