When it comes to food and drink, there's plenty to do in San Francisco this week. From a panel discussion to a happy hour fundraiser, here's how to add some flavor to your social calendar.
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Culture and Community: Panel on New Food, Drink and Art Experiences
At this panel discussion, local executives and creators like Jasmin Bode (art director of new fine-dining restaurant Palette), Nish Nadaraja (director of retail marketing at NorCal Cannabis) and Suzanne Thornton Henricksen (founder of craft-alcohol content business The Crafty Cask), will talk about their experiences building businesses in the city. After the discussion, stick around for drinks, snacks and the chance to mingle and network.
When: Thursday, April 11, 6:30-8:30 p.m.
Where: Airbnb, Inc., 888 Brannan St.
Price: $15
Click here for more details, and to get your tickets
Vintners Estates - Spring 2019
Calling all wine enthusiasts: head to the Golden Gate Club in the Presidio for an afternoon of wine tasting, courtesy of Vintners Estates. The event brings together 95+ point rated wines from nearly 100 wineries. You may even get to taste allocation wines not typically available to the public.
When: Saturday, April 13, 11 a.m.- Sunday, April 14, 4 p.m.
Where: Golden Gate Club - Presidio, 135 Fisher Loop
Price: $100 (general admission). More ticket options available.
Click here for more details, and to get your tickets
The SF Grilled Cheese Fest
Did you know April is National Grilled Cheese Month? Celebrate this weekend at the San Francisco Grilled Cheese Fest at SoMa StrEat Food Park. The event features grilled cheeses from 10 food-truck vendors, live music and an optional all-you-can-drink craft beer bar.
When: Saturday, April 13, 12-5 p.m.
Where: SoMa StrEat Food Park, 428 11th St.
Price: $5 (general admission); $36 (AYCD craft beer from 12-4 p.m.)
Click here for more details, and to get your tickets
ReGrained x Square Pie Guys Pizza Pop-Up
Stop by Standard Deviant Brewing on Saturday for a pairing of Detroit-style pizza and beer. Learn about edible upcycling and taste the SuperGrain+ flour used to make the dough in the Square Pie Guys' pizza, which comes from used grain in the beer-making process.
When: Saturday, April 13, 2-7 p.m.
Where: Standard Deviant Brewing, 280 14th St.
Price: Free entry; $35 for pizza and two-beer bundle
Click here for more details, and to get your tickets
Celebración JUNTOS
On Thursday, head to Cambria Gallery for a special happy hour featuring Mexican street food, mezcal tastings, beer, cocktails, a silent auction and a contemporary dance performance. Proceeds from all ticket sales benefit educational dance programming.
When: Thursday, April 11, 5 p.m.
Where: Cambria Gallery, 1045 Bryant St.
Price: $27.50
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
