St. Louis

Food and drink is hot in St. Louis this week

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Published on June 05, 2019
Food and drink is hot in St. Louis this weekPhoto: Adam Jaime/Unsplash

Hungry for something new?

If you love to eat and drink, this week offers a great chance to explore the world of St. Louis food and beverage. From a cocktail tasting to celebrating National Rosé Day, here's what to do on the local food scene this week.

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Sippin' Saturdays: Cocktail of the Month Tasting

From the event description: 

Stop by the shop for a complimentary sample and recipe card of Intoxicology's monthly featured cocktail. June's boozy blend is the Drinkenstein, which features 1220 Origin Gin, elderflower liquor, orgeat syrup, lime juice and cardamom bitters. 

When: Saturday, June 8, 1-4 p.m.
Where: Intoxicology, 4321 Manchester Ave.
Price: Free

Click here for more details, and to get your tickets

Sample Soulard Sunday Funday

From the event description:

More than 20 bars and restaurants will participate in this year's Sample Soulard Sunday Funday. Admission includes a ticket book with six food samplings and one drink, souvenir mug, drink specials, photo prop booths, free trolley rides and more. The event will benefit the Soulard Business Association and Habitat for Humanity. 

When: Sunday, June 9, 11 a.m.-5 p.m.
Where: Historic Soulard Neighborhood, 1700 S. Ninth St.
Price: $25

Click here for more details, and to get your tickets

Brunch Bar Crawl

From the event description:

Enjoy entertainment from numerous DJs while building your own favorite brunch cocktail in one of the six participating venues. Ride the bull inside PBR St. Louis, jam out to your favorite '90s music in Shark Bar, or catch some rays from the Bud Deck.

When: Sunday, June 9, 11 a.m.-3 p.m.
Where: Ballpark Village, 601 Clark Ave.
Price: $10-$35

Click here for more details, and to get your tickets

Rosé All Sunday at Oliva On The Hill 

From the event description:

Celebrate National Rosé Day this Sunday at Oliva On The Hill. The venue will host an afternoon of live music, food, wine samplings and a whole lot of pink. A special food menu created by Catering St. Louis chefs will feature the pairings for your rosé and will be available for purchase. There will also be a full cash bar with beer, wine and liquor.

When: Sunday, June 9, noon-6 p.m.
Where: Oliva On The Hill, 4915 Daggett Ave.
Price: $25-$100

Click here for more details, and to get your tickets

This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.