Looking to chow down on some breakfast and brunch fare? A new spot has you covered. Located at 13610 N. Scottsdale Road, Suite 1, in Paradise Valley, the new arrival is called Matt’s Big Breakfast.
The all-natural and organic menu includes omelettes, waffles, skillet plates and a bowl of oatmeal and raisins for breakfast, which is served all day. For lunch, look for burgers, chicken and BLT sandwiches and salad. Wash it all down with fresh-squeezed orange juice or honey lemonade.
Try the Grains, Greens and Beans Plate in the morning, which is a bowl of ancient grains (farro) with sauteed local organic baby spinach and heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt. For lunch, there's the Hickory Burger with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion and a signature barbecue sauce. (View the menu here.)
The fresh addition has gotten off to a solid start thus far, with a four-star rating out of seven reviews on Yelp.
Kristine P., who was among the first Yelpers to review the new spot on Jan. 16, wrote, "The daily scramble was with chorizo and roasted jalapeños and it was so good. ... The hash browns that came with the scramble were well seasoned and crispy."
And Stephanie T. wrote, "Incredible fresh food. You can taste the fresh flavor in everything they make. The setting, the food and their staff will keep me coming back over and over."
Matt’s Big Breakfast has yet to share its business hours online.
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