Residents and visitors of Massachusetts now have a clear winner when it comes to the state's best restaurant. The accolade was recently bestowed upon the Cambridge-based Middle Eastern restaurant, Oleana, by Tripsavvy. The prestigious list recognized the standout dish selections, impeccable service, and the overall atmospheric charm that Oleana has been consistently delivering since its inception in 2001.
Oleana is the brainchild of chef-restaurateur Ana Sortun, who has a knack for creating unique dishes which quickly become fan favorites. The impressive menu is replete with both hot and cold mezze options, such as eggplant dolma, Vermont quail kabob, spinach falafel, and whipped feta with pita chips, just to quickly name a few. In addition to mezze dishes, WBZ NewsRadio notes their famous baked Alaska dessert has become a must-try for patrons.
What makes Oleana a standout establishment is its attention to quality when sourcing ingredients. Ingredients for their dishes are locally sourced from nearby Siena Farms, owned by Sortun's husband, Chris Kurth.
