San Diego's Little Italy neighborhood just got a little sweeter with the opening of Bonjour Patisserie, a French bakery that has graduated from farmers' market staple to its own storefront. The bakery, which opened at the base of the Continental Lofts building, is a passion project of Romain Mores, a Bordeaux, France native and head pastry chef, whose love for cooking began under his grandmother's tutelage. After honing his skills as a pastry apprentice, Mores moved to the U.S. and, along with his wife Marissa, started serving up traditional French pastries to the San Diego community in 2020, according to Eater.
Mores, in a statement obtained by Eater, shared that while they plan to maintain a presence at local markets like Little Italy and Hillcrest, their new cafe is now the primary focus. An Instagram post from the pastry shop reads, "There is always room for pastries because it’s like how they say it... life is what you bake of it!" inviting customers to visit the bakery from 8 a.m. until 6 p.m, or until they sell out. The social media platform showcases the bakery's offerings and entices patrons with tantalizing images and friendly reminders of its operating hours. The shop's Instagram page tempts locals with a visual feast of their sweet and savory treats.
Bonjour Patisserie features extensive pastries and breads, including almond and chocolate croissants, apple danishes, and savory options stuffed with ingredients like prosciutto and cheese. In addition, the patisserie is not leaving those with dietary restrictions behind, offering gluten-free and vegan versions of many products. The bakery's dedication to inclusion is echoed in the "About Us" section on its website, where it emphasizes the use of fine ingredients and traditional methods. The variety on offer ensures something for every moment of the day, whether kicking off your morning with a breakfast treat or capping off your evening with a sophisticated dessert. Further info about their offerings can be found on Bonjour Patisserie's website.
