Island Frydays, a Caribbean restaurant nestled close to the University of Cincinnati, has closed permanently after nearly 16 years of service. Owner Leo Morgan, a former football player for the Bearcats, confirmed the closure on Tuesday, as reported by Cincinnati.com. The once bustling spot known for its jerk chicken and curry shrimp served its last customers the day before the announcement.
Affected by the ongoing challenge of rising costs stemming from the COVID-19 pandemic, Morgan decided to cease operations. "After pouring everything we have into Island Frydays, a decision was made to end our journey," Morgan stated in a heartfelt message on the restaurant's website via Local12. The closure is another blow to the local culinary scene, which saw the recent shutdowns of Rich's Proper, Hangry Omar's, Golden State Tacos, and Red Feather Kitchen, as mentioned in BizJournals.
Morgan, whose foray into Caribbean cuisine began while cooking for friends and teammates at UC, tried to explore all possible avenues to keep the restaurant afloat but found that the business was no longer sustainable. Despite the setback, Morgan aims to continue selling the restaurant’s "award-winning" seasonings online, hinting at possibly sharing recipes on social media platforms. "To every person who has been part of our team since day one and to every guest who dined with us, you made this journey unforgettable, and I will cherish it for the rest of my life,” Morgan expressed in a statement obtained by Local12.
Island Frydays gained national attention after featuring on Guy Fieri's "Diners, Drive-Ins, and Dives" and has a history of hosting celebrities such as rapper Rick Ross and athletes from the Indianapolis Colts. These high points in the business were overshadowed when the COVID-19 pandemic struck, making it increasingly difficult for the restaurant to continue. However, Morgan's commitment to his craft and dedication to food was evident as he endeavored to provide customers with a "little taste of paradise." Even though the physical location is closed, Morgan is determined to keep the Island Frydays spirit alive online.
The community response has been one of fond memories and support for Morgan and his team. The restaurant's loyal following and its role as a venue for Caribbean cuisine in Cincinnati will not be forgotten. Morgan's legacy, starting as a University football player sharing his native Jamaican fare, marked an important chapter in the city's diverse food landscape, leaving patrons with lasting impressions of Caribbean hospitality and flavors.
