Biosecurity measures are being implemented on farms to protect livestock and the food supply. A recent post from the Oregon Department of Agriculture outlines the importance of isolation, traffic control, and sanitation as key steps in maintaining a sustainable agricultural community.

Biosecurity practices are implemented to prevent diseases from starting on the farm and to manage their spread once animals are on-site. These steps "improve animal health and productivity, safeguard public health, and promote economic benefits through reducing costs associated with disease outbreaks and production losses," as reported by the Oregon Department of Agriculture.

Biosecurity measures include quarantining new or sick animals for 2-4 weeks, monitoring traffic on the property, and regularly cleaning and sanitizing facilities. Hygiene stations such as footbaths and handwashing stands are also recommended. These practices help ensure the health and productivity of the farm. According to the Oregon Department of Agriculture, strong biosecurity practices "protect your animals, your livelihood, and our agricultural future."