If you want to sprinkle a little creativity into your routine or sway to some Latin beats, the Oak Cliff Cultural Center has covered you with its spring workshop lineup. Hosted in April, these sessions offer various artistic and cultural experiences for Dallas denizens of all ages. From crafting vibrant paper art to cutting a rug with some salsa moves, there's an array of hands-on fun ahead.

Every Wednesday in April, "Glue Paper Scissors" will unfold at 4 PM, a crafty affair presented by DSGN FOR US. Aimed at children aged 5-7 and their adults, the workshop will delve into cutting techniques and shape exploration through the humble means of glue, paper, and scissors. Each one-hour session promises the creation of either "a single flower or a vibrant bouquet," with all materials conveniently included. For those ready to trade scissors for dance shoes, "Intro to Salsa" heats up every Friday at 7 PM. Beginners and footloose aficionados alike can anticipate a warm-up followed by basic steps, partner work, and a social dancing finale to strut their new fancy footwork, as stated in detail by the City of Dallas bulletin.

But if you're more inclined to draw than dance, there's "One Line At a Time," an interactive workshop focusing on the use of line in art, also in April. This session invites participants to engage with various techniques to enhance their understanding of value, form, and texture. Attendees are encouraged to bring their basic drawing supplies to partake in activities designed for a broad audience, including AP college portfolio candidates and art educators.

For the tiny dancers, Avant Chamber Ballet offers "Spring First Steps" on Tuesdays and Thursdays from 4-5 PM, starting April 15. The six-week course, designed for children aged 5-6, teaches the basics of ballet in a fun and engaging classroom setting, emphasizing developing coordination and creative expression in young students.

Foodies get in the spotlight on Wednesday, April 23, with a "Mortar and Pestle class," where James Beard-nominated Chef Reyna Duong will offer a no-cook demonstration. Participants will learn the techniques of mixing, grinding, and pounding using these traditional kitchen tools—a tactile experience that promises to up your culinary game, with all materials provided. The session is a collaborative effort between Duong, artist and educator Jin-Ya Huang, and the Dallas College Culinary, Pastry, and Hospitality Center, ensuring a deliciously educational evening.