San Francisco's culinary landscape is about to sizzle with Chef Marc Zimmerman's latest venture, Superprime Steakhouse, slated to open its doors on July 18 at 545 Mission Street, in a space that currently houses his Japanese-inspired listening bar, Yokai. Zimmerman, known for his steakhouse expertise, particularly through his work at Alexander’s Steakhouse and the wagyu-forward Gozu, is anticipated to bring bold new energy to his steak-centric endeavors with Superprime, according to SF Eater.
The highly-anticipated menu at Superprime, which has been teased on Instagram by both the steakhouse's official account and Zimmerman himself, will feature an impressive range of offerings, from snacks and raw options to the "not steak" selections that cater to a variety of diners; the lineup includes a Superprime Burger, marinated duck breast, and steamed miso ling cod, giving guests a taste beyond the beef, as revealed in a post from the restaurant's Instagram account. Despite the closure of Yokai on July 17, diners will still be able to savor some of its much-loved dishes, including the uni toast, Hokkaido-style milk buns, and signature skewers, which will be assimilated into Superprime's diverse menu, bridging the gap between Zimmerman's past and present culinary chapters.
Beef enthusiasts have plenty to look forward to with Superprime's robust selection of premium cuts, including a monstrous 2.5-pound porterhouse and indulgent dry-aged steaks amidst an exquisite array of wagyu from American, Australian, and Japanese producers, catering to the discerning palates of meat connoisseurs. And if that's not enough, the raw section of the menu doesn't shy away from extravagance, offering delicacies like yellowtail sashimi alongside the aforementioned variety of other options, according to Superprime's Instagram and SF Eater.
