Customers who have recently purchased pork jerky from Costco or Sam's Club may want to check their pantries. LSI, Inc., a South Dakota-based company, has initiated a recall of over 2.2 million pounds of ready-to-eat Korean barbecue pork jerky. This measure comes after reports of wiry metal pieces found in the product, a serious food safety concern highlighted by the U.S. Department of Agriculture's Food Safety and Inspection Service. The recall affects 14.5-oz. and 16-oz. plastic pouches labeled "GOLDEN ISLAND fire-grilled PORK JERKY Korean BARBECUE recipe," with "best by" dates that span from Oct. 23, 2025, to Sept. 23, 2026, NBC Chicago reported.
Consumers who may have purchased these products should look for an establishment number "M279A" located inside the USDA mark of inspection. No injuries have been reported to date, but the USDA advises individuals concerned about an injury to contact a healthcare provider. While the exact source of the contamination is thought to be the conveyor belt used in production, the full details are still being investigated. In the meantime, the affected products, which were distributed to wholesale locations nationwide, are subject to a thorough recall. The agency's website features a list specifying the lot codes and best-by dates of the products affected by the recall, CBS News conveyed.
This incident follows other recent recalls involving metal contamination in food products. Hormel Foods, over the weekend, announced a recall of approximately 4.9 million pounds of frozen boneless chicken products after similar reports of metal findings by consumers. Earlier this year, another company recalled more than 1,000 pounds of fully cooked frozen ground beef for potential metal contamination. While no injuries have been confirmed in association with the pork jerky, the USDA is urging customers not to consume the recalled product and either dispose of it or return it to the place of purchase for a refund. For additional information, customers can reach out to LSI, Inc. at [email protected], as suggested by the Food Safety and Inspection Service.
Having a recall of this magnitude underscores the importance of rigorous quality control measures in food production and the value of prompt, transparent communication with consumers when issues arise. The swift action by LSI, Inc. and the vigilance of the USDA's Food Safety and Inspection Service remind us of the constant work required to maintain a safe food supply chain. Customers in possession of the recalled "GOLDEN ISLAND fire-grilled PORK JERKY Korean BARBECUE recipe" are encouraged to heed the warnings and take the necessary precautions as outlined by the USDA guidelines.
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