Sugar & Spice, a family-owned sweets truck, quietly rolled into 121 E. Faust St. in downtown New Braunfels two Fridays ago (Feb. 20), bringing mini doughnuts and a rotating lineup of hand-squeezed lemonades to the neighborhood. Owner Christiana Luna-Guajardo wants the truck to be a bright, welcoming stop where families and visitors can snag a quick treat between errands or events. Everything on the compact menu is made fresh to order and will shift with the seasons to track downtown happenings and foot traffic.
As reported by Community Impact, Sugar & Spice — Sweets and Sips is run by Luna-Guajardo and her family and began serving two Fridays ago. The outlet highlights the truck’s focus on fresh preparation and a streamlined, sweets-first menu, and it points readers to the business’ss social page for current hours along with updates on pop-up stops.
"It's about creating a fun, welcoming place where people can treat themselves and make sweet memories," Luna-Guajardo told Community Impact. She added that "everything we serve is made fresh," and noted that being part of the local small-business scene matters to her family. The lineup is intentionally simple but meant for sharing, with mini doughnuts dusted and drizzled to order and seasonal lemonades rounding out the menu.
Where to Find Sugar & Spice
Event and vendor listings show Sugar & Spice popping up at markets and other gatherings as it works toward a regular schedule. Eventeny lists the truck as a New Braunfels vendor, and an AllEvents posting documents a Sugar & Spice appearance at the 13 Trees Pumpkin Patch last October. For now, the easiest way to track daily hours is to follow the truck's social pages or keep an eye on local event calendars for downtown New Braunfels.
Why it Matters
Small food operations like Sugar & Spice help bring extra late-afternoon and weekend foot traffic to downtown streets while giving shoppers and tourists another quick-stop option. The family-run setup fits neatly alongside other microbusinesses that rely on pop-ups and markets to test menus and build followings. Customers can expect straightforward, freshly made treats, with the possibility of new items being added as the truck settles into a consistent route.
