Salt Lake City

Salt Lake Stunners: Travis Herbert And Nick Zocco Crash James Beard Finals

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Published on March 31, 2026
Salt Lake Stunners: Travis Herbert And Nick Zocco Crash James Beard FinalsSource: Google Street View

Salt Lake City's dining scene just scored a rare national spotlight, as chefs Travis Herbert of Felt Bar & Eatery and Nick Zocco of Urban Hill were named finalists Tuesday in the James Beard Awards' Best Chef: Mountain category. The national awards advance finalists from a semifinal list released in January, with winners set to be revealed at the Lyric Opera in Chicago on June 15. For both kitchens, it is a notable moment and a big-stage nod that local diners have seen coming for a while.

Official list and who made the cut

The James Beard Foundation has published the full slate of finalists on its website, listing Herbert and Zocco among the regional contenders in the Best Chef: Mountain category. The Mountain group covers chefs from Colorado, Idaho, Montana, Utah, and Wyoming, and identifies Travis Herbert of Felt Bar & Eatery and Nick Zocco of Urban Hill as Utah's finalists. The complete list is available on the James Beard Foundation website.

Felt's Travis Herbert earns his first finalist nod

Herbert, who leads the kitchen at downtown's Felt Bar & Eatery, is a first-time James Beard finalist, a major milestone for a restaurant that opened within the last few years. The Salt Lake Tribune reported on the nomination and framed it as part of a growing national awareness of Salt Lake City's dining scene.

Urban Hill's Nick Zocco returns to national attention

Urban Hill's executive chef, Nick Zocco, is a familiar face in James Beard circles and returns to the finalist list with this year's announcement. In a profile, Deseret News noted Zocco's past semifinal and finalist appearances and highlighted his rise in both the local and national food world, including television exposure.

What this means for the local scene

Having two Salt Lake chefs advance to the final round underscores a broader wave of attention for Utah restaurants that picked up after the semifinal round earlier this year. Local food writers and outlets have been tracking the momentum, and Gastronomic SLC framed the pair of finalists as a milestone for downtown Salt Lake.

Next steps and the countdown to Chicago

Winners in the Restaurant and Chef categories are scheduled to be announced on June 15 at the James Beard Awards ceremony in Chicago, according to the James Beard Foundation announcement. Until then, Felt Bar & Eatery and Urban Hill sit alongside fellow contenders from across the country, gearing up for the summer ceremony and the potential business boost that often follows this kind of national recognition.