Brickell is getting a fresh perch for cocktail hour. Séptimo, a seventh-floor cocktail bar inside Four Seasons Hotel Miami, is set to open on April 29, 2026, promising modern riffs on classic drinks just above the neighborhood’s buzz. The intimate room pairs a tightly focused beverage program with small plates, burgers, seafood and theatrical desserts from Executive Chef Edouard Deplus. Beverage director Jacopo Rosito is steering the cocktail list, and the space is slated for both nightly service and private events.
Opening Details
Séptimo will welcome the public starting April 29 at 1435 Brickell Ave, operating daily from 3 p.m. to midnight. The hotel notes that private bookings and late-night programming will be part of the mix. Groups of six or more are directed to a dedicated reservations line at 305-358-3535, and the bar is expected to appear on booking platforms ahead of opening. According to Four Seasons, guests can also expect a rotating music lineup, with DJs and occasional live performances setting the tone.
Menu and Drinks
The cocktail program leans into updated takes on the staples, with margaritas, martinis and espresso-forward drinks presented with a bit of theatrical flair. The food menu is built for sharing, centered on small plates and anchored by highlights like a Séptimo Burger and a brioche lobster roll designed to pair neatly with the cocktails. As reported by What Now, the approach aims to marry “timeless technique” with contemporary flavors so the room can function as both a pre-dinner stop and a late-night option.
Who’s Behind the Bar
Beverage director Jacopo Rosito comes in with experience shaping high-profile hotel cocktail programs and collaborating on acclaimed menus across Miami, as noted in Forbes. "With Séptimo, we wanted to create a cocktail experience that feels anchored in tradition yet expressive of today," Rosito said in a statement to Four Seasons. In the kitchen, Executive Chef Edouard Deplus has built the food program to complement the drinks, emphasizing sharable plates and a touch of tableside theatre.
Why It Matters For Brickell
Séptimo joins the action as Brickell and greater Miami continue to stack high-profile restaurant and rooftop debuts, a wave that has nudged hotel bars into full-fledged nightlife territory. That run of headline-grabbing openings and sky-high projects has been reshaping where locals choose to grab cocktails and late-night bites, according to coverage in Haute Living. For Four Seasons, the seventh-floor bar is positioned as both a polished hotel amenity and a hangout for Brickell’s neighborhood drink crowd.
Séptimo officially opens April 29, and prospective visitors are encouraged to keep an eye on local listings and booking platforms as reservations go live. The new spot aims to give Miami another refined yet approachable option for cocktails and small plates, tucked just above the energy of the avenue below.
