Ezio’s Steakhouse, an Italian‑inspired steakhouse from the team behind Brooklyn’s Roberta’s and Blanca, is now holding court at the base of the 72 Park condo tower in North Beach. Opened Dec. 19, 2025, the restaurant centers on a custom dry‑aging program, housemade pastas, a lively raw bar and an elevated cocktail lineup. With white‑tablecloth service and private‑dining options, Ezio’s is clearly aiming to be the kind of neighborhood spot that still pulls in diners from across the bridge. Inside, there is an 80‑seat dining room plus a terrace that looks out onto the 72nd Street corridor.
The South Florida Business Journal published a 12‑photo gallery that offers a close look at the dining room, bar and plated dishes, with photography credited to Jock Fistick. The images highlight the mix of old‑school steakhouse polish and breezier coastal touches, from woven booths to green‑and‑white striped terrace umbrellas. View those photographs for a sense of the room and plating as seen by the Business Journal, according to South Florida Business Journal.
Co‑owners Brandon Hoy and chef Carlo Mirarchi, the duo known locally for Roberta’s pop‑ups, chose Ezio’s as their first permanent Miami Beach outpost. Mirarchi serves as executive chef and helped design both the menu and an in‑house dry‑aging program that covers beef and lamb. The restaurant opened Dec. 19, 2025, according to Miami Herald.
The restaurant’s website notes that the name honors Mirarchi’s father and highlights a raw bar, seasonal seafood and dry‑aged cuts that can be aged as long as 90 days. The site also lists dinner service Wednesday through Sunday along with a private‑dining program for larger groups. For menus, hours and direct contact information, see Ezio’s official site.
What To Order
Diners can start with raw bar staples like stone crab claws and crudo before moving on to one of the dry‑aged steaks or a plate of housemade pasta. The linguine cacio e pepe and pappardelle with braised veal get frequent mentions for those eyeing carbs with their cuts. The Miami Herald called the dry‑aged Kansas City and bone‑in ribeye showstoppers and pointed to an extensive wine list plus tableside martini service that can be finished with caviar, according to Miami Herald. For full menus and pricing, check the restaurant’s online listings.
Why It Matters For North Beach
City officials say Ezio’s adds fuel to North Beach’s growing dining scene, serving as an anchor tenant for the 72nd Street corridor and a potential magnet for evening foot traffic. The City of Miami Beach presented Ezio’s with a welcome certificate on March 11th, according to City of Miami Beach, and Modern Luxury has described the restaurant as a cornerstone for 72 Park. That kind of investment signals that more restaurants and retailers could start eyeing NoBe for upscale openings.
Ezio’s sits at 580 72nd Street in the 72 Park building and serves dinner Wednesday through Sunday, with reservations available via OpenTable. For a quick reference on hours and contact info, see Eater Miami, and for direct booking or private‑event inquiries visit Ezio’s official site. Walk‑ins are accepted, subject to availability.
