Seattle Fish House, a new husband-and-wife fish-and-chips counter, is now frying on the southeast corner of Main Street and Greenfield Road in East Mesa. The compact, counter-service spot leans into a Pacific Northwest spin on fried seafood, with beer-battered cod, housemade sauces and crunchy fries bringing a coastal vibe to the East Valley. The opening adds another independent lunch-and-dinner option for neighborhood diners.
The shop has taken over a corner unit in the multi-tenant retail center at 4419–4501 E. Main St., at the southeast corner of Main and Greenfield, putting it within reach of Superstition Springs and other East Valley arterials, according to Crexi. That setup gives the owners a visible, drive-up-friendly storefront that is poised to pull in weekday lunch traffic, and the center’s layout positions it as a neighborhood stop rather than a mall outpost.
Menu and Hours
Seattle Fish House, described as a husband-and-wife operation, says it aims to serve “the freshest, tastiest, and crunchiest fish and chips with a Pacific Northwest twist,” and one early menu headliner is a fish taco built with two large cod fillets, tartar slaw and buttermilk chipotle ranch. As reported by Mouth By Southwest, the counter’s posted hours are 11 a.m.–7 p.m. Monday–Thursday and 11 a.m.–8 p.m. Friday–Saturday. Mouth By Southwest also notes that diners can check the business’s website for menu updates and contact details.
