City schools are redefining cafeteria food as locally-sourced, farm-to-table cuisine that's nutritious and delicious.

Even after the name change, "we’re keeping the typewriters,” said the owner.

The West Coast's oldest African-American dance company celebrates 45 years with two nights of performances.

The Lakeshore eatery will close so it can be reborn as a cocktail-focused lounge with late-night eats.

The food delivery service operates out of vegan wine bar Encuentro in Jack London Square.

Sugar Freedom Project educates residents about the risks of sugar and gathers feedback on how to redistribute soda tax revenue.

The owners are applying for a cabaret license in the hopes of adding live entertainment.

“I've always been more East Bay,” said owner Matthew Roder.

The collective provides new skills and affordable bikes to Oaklanders in need.

“We just want space to try some new things,” said manager Yuki Sakakibara.

“Oakland has a spirit you can relate to," said owner/founder Tony Gulisano.

Pollinate Farm & Garden Supply connects urban farmers with resources and information.

The collective plans to renovate the kitchen in three phases.