St. John the Baptist Parish Sheriff’s Office says Leroy Ray has an active warrant for cruelty to juveniles and is asking the public for tips. Detectives list 985-359-TIPS and an online tip form.

NOPD posted photos of two men it says are tied to multiple burglaries and asks the public to call Eighth District detectives or Crimestoppers with tips.

A sheriff’s drone tracked suspects to a wooded area at Liberty Steel in LaPlace; one man was arrested and several vehicles were seized.

An 18-year-old from Leesburg was sentenced after admitting to making bomb threats and swatting calls that forced evacuations at Metairie schools and others.

Gris-Gris on Magazine Street will close at the end of July; the owners called it a business decision and invited patrons to "dance at the funeral."

Democratic leaders met at Dillard University on July 4 to condemn a congressional map that removes a Black-majority seat and legislative moves to cut New Orleans judgeships.

A joint St. Charles–Jefferson Parish probe led to the arrest of a 69‑year‑old New Orleans man and seizures of cocaine, crack, fentanyl, firearms and nearly $60K.

St. Tammany Fire District warned residents to treat backyard fireworks carefully and soak spent devices before disposal.

NOPD released surveillance images and a warrant after a June 9 break‑in on the 4400 block of Gawain Drive. Detectives ask anyone with information to call the Seventh District tip line.

Parish rules on consumer fireworks differ across southeast Louisiana — some ban them inside city limits, others allow limited use. Here’s a quick guide to the rules and public shows.

Louisiana casinos earned $246.2M in May, an 8% gain driven largely by a 591% surge at Bally’s Baton Rouge after its landside opening.

The state treasury says about $1.2 billion in unclaimed property belongs to Louisiana residents; recent mailings sent thousands of checks statewide.

Chef Valeriano Chiella is taking his Fico Cucina pop-up into a permanent Marigny restaurant. Procida will occupy 2000 Burgundy Street and aim to keep the pop-up’s approachable Italian menu.