A Clarkston woman was sentenced to three years for embezzling over $3 million from her employer, a crime outlined by U.S. Attorney Dawn Ison and the FBI.

The forecast for Detroit indicates a series of sunny days with high temperatures around the mid-50s to mid-70s, a mix of brisk winds, and chances of rain.

Bailey Austin Herrell was arrested in Monroe Township for suspected home invasions and now faces multiple charges, including first-degree home invasion.

Michigan Army National Guard's 1463rd Company prepares for Southwest Border deployment, with a send-off event held for the 120 soldiers and their families.

Bystanders in Michigan rescued a man and two children from a burning car after it crashed into a tree. Michigan has also passed a law allowing local control over speed limit changes.

Broncos WR Josh Reynolds was injured in a shooting but has returned to practice. Two men are held for the incident, but his previous injury, not the shooting, places him on IR.

Dearborn is seeking election workers for the upcoming general election and offers $25 for training and up to $245 for election day work. Applicants must meet certain criteria, including age and registration requirements.

Ishpinder Sahni is arraigned on embezzling $350,000 from Woods Wholesale Wine, facing possible years in prison.

A Michigan man is charged with attempted murder for shooting at a tow truck driver during a vehicle repossession incident, leading to a police chase and his arrest. No injuries were reported.

Three children testified against Timothy Daugherty, an ex-substitute teacher accused of sexual misconduct. The case proceeds to trial and may involve a civil lawsuit.

Jonathon Cheek of Clinton Township pleads no contest to second-degree murder in his two-year-old son's starvation death, with a recommended sentence of 24 to 50 years.

MDOT hosted a virtual open house to gather public input on the future of Gratiot Avenue in Detroit, with options for those needing assistance to participate.

The Detroit restaurant Lady of the House has reopened in Core City with chef Kate Williams, offering a refreshed menu and a commitment to no-waste in a 58-seat space.