Fort Worth inspection reports show roach sightings, moldy produce and plumbing failures; multiple businesses were ordered to close until critical fixes are made.

Pepper Lunch is opening its first Texas location in Frisco this month, bringing DIY teppanyaki on 500°F hot plates and quick under‑$20 plates to Warren Parkway.

A new Southern comfort spot is set to open in Southern Dallas next week with fried chicken, catfish, a Wall of Fame and community-focused catering. The Reserve at Redbird will handle events.

Caroline M. Hill, 21, says the Lyda Hunt–Margaret Trust was looted and seeks a $15M accounting in Dallas probate court as appeals courts refuse to freeze the case.

Two people were found with gunshot wounds in Fort Worth on Friday; both were taken to a hospital with non‑life‑threatening injuries as detectives investigate.

Mah-Jong Chinese Kitchen has closed its McKinney restaurant after a short run; the Plano location remains open for orders and dine-in. Community Impact and the restaurant's site confirm the change.

Happymix Creperie opened on the McKinney square, serving Japanese-style handheld crepes, matcha lattes, boba and smoothies during a soft opening.

Four people were rescued from an East Dallas house fire Thursday; two were taken to hospital and the cause is under investigation.

An unrestrained infant was ejected in a Fort Worth crash and later died. Police say the driver ran a stop sign and the mother was arrested.

ICE removed a Dallas man charged in a federal fraud and identity‑theft case to Nigeria before his trial, prompting questions about whether fast deportations are undercutting local prosecutions.

A juvenile student was detained Wednesday after a gun was reported at Everman High; police recovered a handgun and the campus was briefly locked down.

State filings show a $3.2M renovation at the former Fire Oak Grill in Weatherford, but the application names a Fort Worth trust — not Taylor Sheridan.

Tacos El Metro has been quietly serving Mexico City–style tacos, al pastor and whole-roast pork from a Northwest Dallas corner spot. Owner Sergio Quijano and chef Michael Garcia aim for authentic, accessible flavors.