Gabriela's Group launches La Seareinita in Austin, a Sinaloa-style seafood spot with live music, cocktails, sports screens, and drive-through service, adding to their ever-growing culinary empire.

Mother's Ruin, a New York-based cocktail bar, is set to open a new location in East Austin, with plans to feature its signature drinks and American cuisine in the fall.

Cuvee Coffee closes its East Sixth Street location in Austin due to high rent while opening a new cafe downtown, continuing its legacy as a top coffee shop since 1998.

Vinyl Beauty Bar in Austin has relocated to East Cesar Chavez Street, offering a unique salon experience with integrated cocktail bar, music stage, a record shop, and community events.

Inflation raises the cost of Memorial Day barbecues in the U.S., with items like pickle relish up by 50%. "Consumer Reports" offers tips on affordable grills.

A Hong Kong mango dessert chain, Hui Lau Shan, opens in Austin with unique treats and savory items. Founders Jie Huang and Ricky Chen are excited to bring Asian-inspired desserts to the city's dynamic food scene.

Toshokan Omakase has reopened in its original East Austin location within the Holey Moley mini-golf course, known for its exclusive 14-course meals and limited seating.

Pedroso's Pizza is opening a new restaurant in Austin on June 1, following success with its food trucks and a Round Rock expansion. The takeout spot will offer New York and square pies at Lala's Little Nugget.

A "Top Chef: Wisconsin" episode featured a cranberry Quickfire and a Native American-themed Elimination Challenge, resulting in a double elimination, including Austin chef Amanda Turner.

H-E-B Mueller in Austin is hosting a speed dating event, offering singles aged 30 to 45 a chance to find love amid groceries. The event has spurred online excitement.

Austin bars distribute drink-testing strips to customers to prevent drink spiking as part of the "Sip Safely" initiative, while staff receive training to address related incidents.

Paperboy's new venture, Loudmouth, is opening this fall on Rosewood Ave in Austin, serving wood-fired pizzas with unique toppings in a family-friendly beer garden setting.

Sí Baby-Q, a new food truck in Austin, offers a mix of Texas barbecue with Southeast Asian and Mexican flavors, operating at Zoé Tong restaurant on Barton Springs Road.