A Hong Kong mango dessert chain, Hui Lau Shan, opens in Austin with unique treats and savory items. Founders Jie Huang and Ricky Chen are excited to bring Asian-inspired desserts to the city's dynamic food scene.

Toshokan Omakase has reopened in its original East Austin location within the Holey Moley mini-golf course, known for its exclusive 14-course meals and limited seating.

Pedroso's Pizza is opening a new restaurant in Austin on June 1, following success with its food trucks and a Round Rock expansion. The takeout spot will offer New York and square pies at Lala's Little Nugget.

A "Top Chef: Wisconsin" episode featured a cranberry Quickfire and a Native American-themed Elimination Challenge, resulting in a double elimination, including Austin chef Amanda Turner.

H-E-B Mueller in Austin is hosting a speed dating event, offering singles aged 30 to 45 a chance to find love amid groceries. The event has spurred online excitement.

Austin bars distribute drink-testing strips to customers to prevent drink spiking as part of the "Sip Safely" initiative, while staff receive training to address related incidents.

Paperboy's new venture, Loudmouth, is opening this fall on Rosewood Ave in Austin, serving wood-fired pizzas with unique toppings in a family-friendly beer garden setting.

Sí Baby-Q, a new food truck in Austin, offers a mix of Texas barbecue with Southeast Asian and Mexican flavors, operating at Zoé Tong restaurant on Barton Springs Road.

"Top Chef" featured Restaurant Wars, where chefs create restaurants in 24 hours. Team Channel won with standout dishes while Team Dos by Duel faltered, leading to Kaleena Bliss's elimination.

JuiceLand has opened a new location in Round Rock, Texas, offering juices, smoothies, and vegan fare with a drive-thru, as part of its expansion beyond Austin.

Lil' Easy Fine Cajun Food & Bar is now open in East Austin, serving Cajun specialties and New Orleans-style drinks, brought to you by the 2 Dine 4 Hospitality group.

P Thai’s Khao Man Gai reopens on Airport Boulevard in Austin, offering Thai-style Hainanese chicken and rice alongside a broader menu of Thai-Chinese dishes.

The Parlor, an iconic Austin punk venue and vegan pizza joint, is closing on April 30 due to financial struggles after failing to purchase their building.