Elmer Mejicanos at Causwells in San Francisco innovated the 30-Minute Soufflé cocktail, reimagining the classic gin fizz with a focus on presentation and flavor.

Ok's Deli in San Francisco is offering a Crab Katsu Sandwich with over a third of a pound of crab for $26, a response to Dungeness crab season. The sandwich includes a crab-bechamel patty, available Thursday to Monday.

Piroshky Piroshky bakery from Seattle is visiting the Bay Area with a pop-up tour, offering Eastern European-style pastries, as reported by Mercury News.

Forma Bakery, a new bakery by the Schnetz family, is opening on 4920 Telegraph Avenue in Oakland, offering sourdough and Mexican-inspired baked goods.

Bay Area chefs and restaurants are semifinalists for the James Beard Awards, with Sylvan Mishima Brackett and Kristina Costa highlighted among the contenders.

Delirama, a popular pastrami sandwich shop in San Francisco, is closing on January 28. Owners cited financial challenges despite their passion for the craft.

Bloodhound bar in San Francisco has closed due to a "dead" downtown and pandemic effects, with sales dropping to 30%. Owner Mike Goebel cited financial losses.

Sam's Burgers in San Francisco is launching Sam’s East, a Middle Eastern restaurant, offering falafel, sandwiches, and a pita bar along with beer and wine.

In-N-Out Burger is closing its Oakland location due to safety concerns, including crime and armed robberies. The company is offering staff transfers or severance.

Church and Market seafood spot Woodhouse Fish Co. (2073 Market St.) announced on Friday that it will close this month after 18 years.

The Round House Cafe by Equator Coffee enhances the Golden Gate Bridge experience, offering visitors quality coffee before they stroll across the iconic landmark, as reported by SF Eater.

Iki Omakase, a new sushi spot by Chef Jiabo Li, has opened in Palo Alto, offering Edomae-style sushi with a modern twist and a commitment to ambiance. Reservations are required, starting at $175 per person.

San Francisco's Dungeness crab season started yesterday, with direct sales from boats at Fisherman's Wharf. Piers 45 and 47 will host sales most weekends, accepting cash and digital payments.