Dave Keene, founder of San Francisco's Toronado Pub, retires after 38 years, announces sale of the business, promising a special Beer Week celebration in 2025. The pub's building is listed for sale at $1.75 million.

Bay Area's coffee pioneer Carlo Di Ruocco, known as "Mr. Espresso," passed away at 90, leaving behind a legacy of introducing Italian espresso culture to the U.S.

After nearly six years, Il Casaro Pizzeria (235 Church Street) has temporarily closed its Castro restaurant and its future appears uncertain.

Charles Phan, known for pioneering Vietnamese fine dining in San Francisco, has passed away unexpectedly at age 62. His legacy will continue through his restaurants and community support.

A beloved Starbucks at 99 Jackson Street in San Francisco, considered a "community clubhouse," is set to close, despite the community's efforts to save it.

Señor Sisig opens a new location at Thrive City, near the Chase Center, promising Filipino American street food and events to Golden State Warriors fans.

After less than two years, Castro's Sisters Coffee Shop (506 Castro Street) quietly closed last week.

Gregory's Coffee, a New York chain, is set to open in the South Bay cities of Palo Alto and Milpitas, offering unique coffee drinks without extra charges for milk alternatives.

Culinary entrepreneurs George and Cindy Chen are set to open Asia Live, offering a wide range of Asian cuisines, at Westfield Valley Fair in Silicon Valley.

A Starbucks in downtown San Jose has closed, leaving two others nearby. The company is working with Workers United to transfer the affected employees.

The beachfront Taco Bell Cantina in Pacifica is temporarily closed for renovations, as announced by executive James Aman. The exact reopening date is unknown.

Al Pastor Papi, a popular food truck in San Francisco known for its al pastor tacos, is closing down as announced by owner Miguel Escobedo on Instagram.

The team behind Lazy Bear is set to open a new French eatery, JouJou, in San Francisco, offering a luxurious and fun dining experience with a focus on French cuisine and seafood.