Epigram Brew Co., Tyngsboros new brewery and bar, excites crowds with crafted beer, South Shore-style pizzas in a refreshed space.

Fuddruckers closes 35-year-old Saugus restaurant after failed lease negotiations, continues at Reading location.

Margaritaville opens at Boston's Faneuil Hall with tropical drinks and Caribbean menu, honoring the late Jimmy Buffett's legacy.

Lebanese restaurant Fairouz in West Roxbury transitions from restaurant service to catering, boasting a clientele of movie sets and sports teams.

Dorchesters The Industry Bar Grill could be replaced by Chubbs Taco Tequila Bar, following a proposed liquor license transfer.

Zo Greek plans to expand its restaurant chain by opening a new location in Boston's Financial District, offering speedy, gourmet Greek cuisine.

Widowmaker Brewing expands with a new taproom in Boston, offering unique brews and local cuisine, and hosting events local community will love.

PRB Boulangerie expands with a new location in Kendall Square, offering high-quality French baked goods, adding another asset to the local dining scene.

Gather, a popular South Shore brunch spot, announces a move from Pembroke to Canton to extend its regional reach and cater to broader demographics.

After four successful years, Panchos Taqueria in Needham has closed, leaving only the Dedham location open.

Sugidama Back Bay, a new Japanese restaurant, to open at former B.Good location on Boylston Street, Boston, adding to citys culinary prowess.

Shaquille ONeals Big Chicken chain announces its first Massachusetts location in Peabody, slated for 2024.

DW French, a new French brasserie brought to life by award-winning chef Douglass Williams, opens today in Fenway. With a menu highlighting timeless French classics, the restaurant aims to make French cuisine accessible and enjoyable for all.