Figaro’s is opening a Fenway location at 92 Peterborough, the family shop says in a “coming soon” post.

A 20,000-square-foot food hall quietly opened May 1 on Brighton Avenue in Allston, bringing roughly 16 Asian-focused vendors and seating for about 200. The market pairs neighborhood concepts with a few international chains and a stage for live programming.

Commune All Day Cafe plans to open in Billerica in early June with specialty coffee, cloud drinks and an all‑day menu from toasts to gelato.

Smoke on the Water will bring post‑oak‑fired pits, pit tours and market‑style meat sliced to order to Salisbury Beach at 34 Bridge Road. Opening date is TBA.

After 74 summers on Boston Street, Salem’s Dairy Witch is closing as owner Marietta retires, ending a neighborhood tradition of sundaes and long lines.

High Street Place topped USA TODAY's 10Best readers’ poll as the nation’s best food hall. The downtown venue’s vendors, design and events helped clinch the win.

Family-owned Mon Kou on Route 1 will shut its doors May 31, 2026, as the owners retire. The tiki-style spot will switch to bar and takeout service May 9 as it winds down.

Chick‑fil‑A has opened a second Boston Logan location in Terminal E, a licensed concession expected to add about 60 jobs and serve international travelers. The new outlet joins the chain’s Terminal A outpost.

Blackbird Doughnuts and Sally’s Sandwiches are teaming up for a joint shop at Clippership Wharf in East Boston. Owners promise "a little sprinkling" of The Gallows.

Alec Barber is converting the former Telegraph Hill into Mother’s East Tavern, promising classic New England tavern food and a May opening in South Boston.

Tree House Brewing has filed to convert the former 'Cheers' space at Faneuil Hall into a brewery, distillery and beer garden, with state approval still pending. The proposal would repurpose one of Quincy Market’s most visible storefronts.

Clarke's at Faneuil Hall will close next week after more than 50 years in downtown Boston, employees and patrons said.

Maple & Ash will open in Seaport on April 30, bringing theatrical seafood towers, caviar service and an upstairs terrace to 131 Seaport Blvd.