National Tavern-Style Pizza Day celebrates Chicago's unique pizza style, with Home Run Inn as the proclaimed founder, offering pizza deals and party contests.

José Andrés’ Café by The River in Chicago closes along with other restaurants like Catch 35, amid post-pandemic shifts in work habits affecting patronage.

Jack in the Box is set to open new locations in the Chicago suburbs, starting with a Joliet location approved by the city council. This expansion is part of a broader plan to open over 125 stores in the region.

Sticky Rice in North Center is closing after 20 years, amidst a series of other Chicago restaurant shutters. The Thai restaurant announced its closure on Instagram, thanking customers and hinting at future endeavors.

Temperance Beer Co. in Evanston is set to close on October 27, as announced by founder Josh Gilbert. The brewery, known for creations like Near Tears N/A beer, has struggled with changing market trends.

Jason Weingarten becomes CEO of the Alinea Group, with Nick Kokonas stepping back. Weingarten aims to maintain the group's standards while exploring growth opportunities alongside chef Grant Achatz.

Rosati's Pizza is offering a 14-inch two-topping pizza for $3.50 to celebrate their 60th anniversary, available for carry-out with a coupon on one specific day.

Scott Gidwitz has altered plans for a Skokie property from a 494-unit apartment complex to a project featuring two restaurants and a bank, citing economic conditions. The Skokie Village Board is considering the new proposal.

The United Center introduces an enhanced food and beverage menu for Chicago Bulls and Blackhawks seasons, featuring classic Chicago staples and sophisticated dishes.

Dimo's Cafe in Lincoln Square is closing due to confusion over its new full-service format, despite initial excitement from the community. Owner Syrkin-Nikolau hints at a potential return to their traditional slice shop model.

Chef Yanitzin Sanchez and Richard Vallejo are set to open Botanero, a new dining spot in Wicker Park offering Mexican food and an agave lounge with botanas and unique cocktails.

Chicago chefs, led by Art Smith, raised over $30,000 for hurricane relief with more events planned, including collaborations with Milk Bar and Portillo's.

Vienna Beef plans to open a new plaza in Bucktown, Chicago, with corporate offices, retail spaces, and a restaurant by 2025, celebrating the brand's 130-year history.