A Turkish smokehouse has opened in Mount Prospect with halal, slow‑smoked meats and nightly flamethrower performances at Randhurst Village.

Old Town Pour House is returning to 120 N. LaSalle, replacing City Social in a rare Loop restaurant lease. Bottleneck Management aims for a late‑July opening.

The Blackstone Bar & Grill held a ribbon-cutting last Friday as the downtown spot reopened under new management. Owner Jim Withers thanked the chamber and city and says a facade refresh is planned this summer.

Australian chain Guzman y Gomez closed all eight Chicagoland restaurants on May 22, citing weak U.S. sales; the abrupt exit has prompted a worker lawsuit.

A new luxury steakhouse called Esquire will move into the old Esquire Theatre on Oak Street, promising Wagyu, sushi, an omakase counter and a private club.

Twisted Eggroll is turning a long‑vacant 75th Street storefront into a takeout hub and commercial kitchen, backed by city and state grants. The shop will also rent kitchen space to other cooks.

Illinois grows more soybeans than any state, but export demand, crushing and feed channels divert most of the crop — leaving local tofu and soy‑milk makers chasing scarce food‑grade beans.

Atelier, Lincoln Square's Michelin‑starred tasting‑menu restaurant, has closed after mounting financial pressures. Owner Tim Lacey said the decision was unavoidable.

Feather & Tail, a small speakeasy-style cocktail room, has opened inside Burning Bush Brewery's River Room in North Center, pairing craft cocktails with digital darts and snacks.

Westfield Old Orchard announced a Hello Kitty Cafe is "coming soon" to the Skokie mall as part of its summer programming. The mall hasn't revealed an opening date or exact location.

Maplewood has opened a Glen Ellyn Public House that pairs its Logan Square beers and spirits with a chef-driven kitchen and cocktails in the west suburbs.

Del Sur Bakery is taking the storefront next door and will close for construction on June 14 to add ovens, limited seating and space for pop‑ups. The goal is to ease long lines.

A compact Old Town bistro from Jason Chan and Chef Mitchell Acuña brings foie gras, caviar and A5 Miyazaki ribeye to a 30-seat dining room. An expectant pastry program completes the menu.