Star Cinemas in Hillsboro is closing after 30 years. The company thanks the community for its support and leaves residents nostalgic as they recall memories made at the local movie theater.

Morton's The Steakhouse in Cincinnati closed after over 30 years. The Ohio Restaurant and Hospitality Alliance highlights industry resilience despite closures.

Planet Fitness is closing its location at The Banks in Cincinnati, which will affect local gym-goers and raise questions about the reasons for the shutdown.

Island Frydays in Cincinnati has closed after nearly 16 years. Owner and former UC football player Leo Morgan cited rising costs post-pandemic as the reason. He plans to sell seasonings online and continues to engage with patrons on social media.

Impact Beverage plans to double its workforce by adding 65 new jobs with a facility expansion in Cincinnati, responding to increased demand in the beverage sector.

Red Feather Kitchen in Cincinnati is closing after 11 years in business, with its last day set for the upcoming Saturday. The restaurant has not disclosed the specific reasons for the shutdown.

A court has ordered St. Bernard Soap Company to pay over $32 million in rent and utilities, which has affected the landlord and utility companies and resulted in 118 worker layoffs.

Carlos Dunlap closed his restaurant, Honey Uninhibited, in Covington after less than 1.5 years due to challenges, despite his gratitude for staff and patrons.

Frisch's Big Boy is closing seven locations in Northern Kentucky due to disputes with the landlord over unpaid rent.

Taft's Brewing Company closes its Brewpourium taproom, with its beers acquired by Cincinnati Beverage. The taproom's last day is December 29, as part of a beer industry consolidation trend.

Wildweed in Cincinnati's Over-the-Rhine is named one of Esquire's Best New Restaurants in America for 2024, highlighting its unique approach to pasta with local ingredients.

The landlord of Frisch's Big Boy is pursuing evictions for unpaid rent, threatening several Hamilton County locations including the historic Mainliner.

The Oakley Kitchen Food Hall in Cincinnati is closing its lower-level food hall, while the upper event space remains for private bookings. The hall has been a culinary incubator since opening in 2021 but plans to cease operations by November 30.