Jeremiah’s Italian Ice will take a roughly 1,200‑sq‑ft space at Preston Pointe in Celina. The company has listed the address but has not announced a firm opening date.

Menchie's is coming to Stonebrook Parkway in Frisco, with construction set to begin Aug. 11, 2026. The chain's self‑serve froyo, cakes and acai bowls will occupy about 1,423 sq ft.

Costa Vida filed for a 2,629-square-foot Forney storefront on West US Highway 80, with work projected to begin this summer.

Stoner's Pizza Joint filed paperwork for a 1,176‑sq‑ft storefront at 2830 W. 15th St in Plano, with construction projected June 1–Aug. 1. The move is part of a larger DFW expansion.

State records show Paris Baguette has filed to build a second McKinney café at 5621 S. Custer Rd.; the TDLR project lists a $300K buildout and a late‑2026 opening target.

A compact drive‑through from The Original Mexican Eats is rising on Camp Bowie, promising carryout favorites from the nearly century‑old Tex‑Mex spot. Construction and permit filings show a small walk‑up kiosk is in the works.

North Italia will open at LaCenterra at Cinco Ranch on June 10, 2026. The new restaurant will take over the former Baker Street Pub space and be the chain's fourth Greater Houston location.

State filings show Summer Moon Coffee will build a 1,970‑sq‑ft shop at 4325 W University Drive in Prosper; the TDLR forms list a June 22 start and a late‑summer opening window.

Cafe Brazil is returning to McKinney this summer with a 24‑hour outpost at 318 N. Central Expressway featuring bottomless coffee and an all‑day breakfast menu.

Houston's Pappas Restaurants confirmed it has added On The Border after a bankruptcy sale and says it has begun menu and operations updates at surviving locations.

Little Heron opens May 20 in Fountain Place with croissants, standout chocolate‑studded cookies, pizza by the slice and baguette sandwiches. The grab‑and‑go bakery aims at downtown’s daytime crowd.

7 Brew is planning a roughly 550‑sq‑ft drive‑thru at the former Sonic on De Zavala Road, with construction slated for July as part of a wider Texas buildout.

Dock Local is taking over Rex's longtime stall at the Dallas Farmers Market and will open the Market outpost this summer, bringing lobster rolls and late‑night hours. The move reshuffles a familiar food‑hall corner downtown.