Agave & Ember, an elevated Mexican restaurant, is moving into Allen's new Twin Creeks retail center and aims to be customer-ready by May with scratch-made sauces.

Haltom City posted photos after council members stopped by the new USA Donut, which locals are already talking about for donuts, kolaches and croissant pastries.

The Mitchell and Ye Olde Scarlet Pumpernickel Tavern will close over Easter weekend after owners say the Main Street buildings were put up for sale. Both plan a final week of service.

Molly Tea is coming to the corner of Parker Road and U.S. 75 in Plano with jasmine-forward milk teas and whipped-cream drinks. The storefront lists the opening as TBD.

A Hawaiian-style shrimp chain will open its first Dallas shop in Oak Lawn this July. Expect shrimp plates, Coco Tacos and scratch-made sauces.

An emo‑themed cafe called CoffeEmos will open in Deep Ellum in April, pairing pop‑punk playlists with specialty lattes and a live stage. The shop will take over the former Urban Venue at 3114 Swiss Ave.

CRAFT Beer Market will open its U.S. flagship in Preston Center next Wednesday, bringing 100+ taps, a big rooftop and a 15,750‑sq‑ft beer hall to Park Cities.

Kilmac’s opened March 25 in Oak Cliff, converting a garage into a cocktail‑forward backyard with an Airstream and $19 New York‑style pizzas.

The Brass Tap plans to double its Dallas–Fort Worth footprint within five years, targeting suburbs from Fort Worth to Little Elm while recruiting franchise partners.

Plano’s Malgudi Garden has opened a Richardson location at the former Masala Twist site, bringing vegetarian South Indian dishes to Campbell Road.

Richardson’s Tongue In Cheek Ice Cream is opening a second Plano shop at Suncreek Village in April, bringing its rotating menu and vegan options to northeast neighborhoods.

Duck Inn Again, the decades-old Lake Dallas catfish spot, is closing again after a short revival. Owners blame rising costs and are selling equipment and recipes.

Perch Bistro and Bar will close after dinner on April 4. Owner Lynae Fearing said the two-year-old spot never became profitable and staff will be offered roles nearby.