Meier Skis will open La Couloir, a 1,500‑sq‑ft taphouse inside its South Broadway factory serving local beer, Colorado wines and shot‑skis.

Ziggi’s Coffee is building a café and drive‑thru at 8020 Sangre de Cristo Road near Marketplace at Ken Caryl, with franchisee Michelle Wiley planning a summer 2026 opening. The site will offer indoor seating plus a drive‑thru lane.

Little India will shutter its Highlands location as the owner cites rising Denver operating costs and pivots to expand a 24‑hour service model at other sites.

The Barn South Broadway opened in March at 3299 S Broadway, pairing farmhouse design with elevated American plates, a full bar and family-friendly service.

A building permit shows P.F. Chang’s plans a 5,479‑square‑foot mezzanine restaurant in Terminal A at Denver International Airport. The chain has not announced an opening date.

Three new multi‑concept food halls are headed to Westminster between 2026 and 2027, promising new dining, nightlife and a restored historic dairy turned food hall. The projects are staggered across the city and aim to draw more foot traffic to multiple neighborhoods.

Cafe Dojo is heading to 2907 N Huron St. in the Ballpark District, steps from Coors Field. A city permit lists Michael Shapiro as owner and the cafe’s site shows 'Launching Soon.'

D.C.-born Call Your Mother filed a building permit for 1607 Wewatta St near Union Station; the move would be the bagel chain’s fourth Denver location. No opening date has been announced.

Austin’s Paperboy brings its daytime brunch to Denver’s West Highland on March 24 in a 3,000-square-foot spot serving coffee, brunch and cocktails.

Northern Colorado wing chain Wing Shack plans up to a dozen Denver-area locations, starting with a Thornton opening expected early this summer.

Former Frasca chefs Eduardo Valle Lobo and Kelly Jeun opened Casa Juani on Pearl Street with jamón ibérico, salted cod and a marisquería raw bar. The new spot aims to blend home cooking and fine technique.

Shuck Brothers will open an oyster stand on Avanti’s second-floor patio on April 1, serving East- and West-coast oysters, lobster rolls and more.

Sky Bear Brewery & Pub is relocating a short walk down 4th Street in downtown Loveland, expanding with patios and an upstairs events room. The family-run taproom is targeting a fall 2026 opening.