Slows Bar BQ is expanding to Ann Arbor in the former Blue Tractor space and is also planning a Berkley location; the brand has built a following through local events and caters to the community with dine-in, carryout, and delivery services.

Yuengling beer is launching in Michigan starting August 11, initially in cities like Ann Arbor and Detroit, with statewide availability to follow and excitement among local beer enthusiasts.

Ada Valley Meat Co. recalls 1,065 pounds of frozen ground beef due to metal pieces found by a consumer. Products affect several states; no injuries reported.

Macomb County's u-pick strawberry season is underway, with Verellen Orchards leading its offerings. The article recommends wearing old clothes for picking and reminds visitors to use sunscreen.

Lost Art Brewhouse in Walker has opened a new in-house kitchen serving American fare, reflecting their community-oriented business approach and enhancing their craft beer offerings.

Coffee Down Under in Detroit is closing on March 15 due to low occupancy in the Financial District post-COVID.

Metro Detroit celebrates Lent with fish fry Fridays, involving community gatherings and meat-free meals at various locations, including churches and restaurants, with options for all-you-can-eat, carryout, and gluten-free.

Buddy's Pizza in Michigan is testing round pizzas exclusively in West Michigan to satisfy local preferences, offering new size and price options alongside promotions.

The owner of American Coney Island in Detroit is upset over being associated with neighboring Lafayette Coney Island, which was closed due to a rat infestation.

Downtown Kalamazoo held its 20th annual chili cook-off, attracting hundreds under sunny skies to sample chilis and vote for their favorites. Awards were given, including people's choice to Factory Coffee and judge's choice to Alibi Bar and Grille.

Detroit's Lafayette Coney Island closes temporarily for a second time due to rat infestation, as it works with the health department to meet safety standards.

Michigan restaurants and chefs are recognized as semifinalists for the 2025 James Beard Awards, highlighting the state's diverse and talented culinary scene.

Two Detroit restaurants, Mike’s Famous Ham Place and Leila, were featured on The New York Times' "26 Best Dishes" list, highlighting the city's culinary prowess.