Four months in, the FiDi's sustainability-minded fast-casual breakfast and lunch spot now offers "Twilight Hour" drinks and bites from 3-9pm.

Founder Pascal Rigo has reclaimed yet another of his former La Boulange locations, and plans to reopen the 222 Sutter St. outpost under his new name and brand in October.

In an effort to extend goodwill to the wider community, The American Grilled Cheese Kitchen is giving 10 percent of food sales every Monday in August to The Arc of San Francisco.

The prolific Adriano Paganini appears to have another fast-casual concept in the works.

The popular food truck, known for its Californian twist on Indian cuisine, is debuting its new brick-and-mortar with a limited menu from 2:30-6pm today.

The newly launched lunch service aims to help FiDi and SoMa workers eat out every weekday for less.

Ohana Poke Bar is coming to the former Destiny Coffee and Tea on Kearny, and a partner in La Mar may be opening a poke counter in One Market Plaza.

The international noodle chain, which draws big lines in NYC and London, has confirmed it will be opening at the Four Seasons on Market Street.

The restaurant closed on May 30th after 43 years, and a sign on the window tells customers the staff will be on vacation for a few months to "contemplate the future of either reopening or retiring."

At Sababa, build your own hot pita (handmade daily in a stone hearth oven), bowl or hummus plate with a range of mostly vegetarian proteins and salads, along with beer and wine.

With a liquor license application now on the books, it looks like Trader Joe's plans to turn a downtown basement into a full-service grocery store.

The revamped restaurant will offer customizable sandwiches and drinks, ordered via touchscreen.

Specializing in hearty old-school Italian sandwiches, Wise Guy comes from the owner of popular Excelsior deli Calabria Bros.