These local chocolatiers offer everything from handmade truffles to confections made with farmer's market fruit and herbs.

In this edition of SF Eats, two local restaurant staples are plotting expansions.

Hungry for a mangonada?

The new fusion Indian spot has both classic entrees and creative appetizers on its menu.

The Marina now has a poke place, and a fast-casual Greek chain is eyeing the Wharf and the FiDi.

Bi-Rite's new cafe aims to satisfy a desire for more health options for families in Civic Center.

Plus, the San Francisco Street Food Festival is this weekend.

We've also got the skinny on Oktoberfest celebrations and a potential new Indian restaurant.

Three new boba spots are making their SF debut—two of them across the street from each other.

This casual American restaurant and bar offers an array of burgers, soups, salads and more.

Gong Cha Boba and Black Sugar Boba are debuting across the street from one another in Union Square.

Two bubble tea spots are on the way to SF—but only one has "Butt" in the name.

Once open, Barbara Pinseria and Cocktail Bar will serve Roman-style pizzas.