Fort Lauderdale Bids Adieu to Carlos & Pepe's After 45 Years Amid Real Estate Challenges
Carlos & Pepe's, a Fort Lauderdale Mexican eatery, closed after 45 years due to HVAC repair issues with their landlord, with an auction of their items signaling the end. The mobile service, Carlos & Pepe's on Wheels, will continue to operate.
Michelin-Starred Sorrel Team to Launch New Dining Concept at San Francisco's Historic Ferry Building
The Michelin-starred Sorrel team is set to open a new restaurant and bakery in San Francisco's Ferry Building, with a focus on coastal cuisine in a casual setting. The project includes a large restaurant and adjacent bakery.
Encinitas Embraces Sustainable Living with Launch of Fox Point Farms Agrihood, Brewing, and Dining Experience
Encinitas launches its "agrihood" with Fox Point Farms, introducing regenerative farming alongside a new restaurant, Haven Farm + Table, and Fox Point Brewing Co., emphasizing local, sustainable food, and brews.
North Park Beer Co. Serves Up Artisan Pizza at New Culinary Venue in San Diego's Crown Point
North Park Beer Co. opens a new pizza shop in San Diego, offering New York-style pizza and snacks to pair with their selection of 24 craft beers on tap, in a 2,300-square-foot space including a patio.
Michelin Guide's Inaugural Texas Debut to Spotlight Austin, Dallas, Fort Worth, Houston, and San Antonio Culinary Scenes
The Michelin Guide is set to rate Texas restaurants, focusing on Austin, Dallas, Fort Worth, Houston, and San Antonio, potentially boosting tourism and industry standards.
A Touch of Paris Coming to Boston's Seaport District as Lakon Paris Patisserie Opens New Location
Lakon Paris Patisserie is set to open a new location in the Seaport District of Boston, adding to its existing bakeries. This chain is known for its authentic French pastries and early morning baking.












