Camélia, a French Japanese bistro, opens in Los Angeles, offering a blend of both cuisines with dishes like braised beef cheeks in wasabi sauce and a curated sake and wine list.

The Museum of Ice Cream's truck in Austin is distributing 20,000 free scoops for National Ice Cream Day and will sell ice cream on weekends during summer. They've partnered with local vendors for a giveaway event and aim to engage with the community.

Bay Area favorites Gott’s Roadside and Mr. Pickles Sandwich Shop are opening new locations in Los Angeles, bringing their unique Northern California flavors to the Southern California dining scene.

The Dead Rabbit, a renowned New York City cocktail bar, is set to open in Boston in 2025, joining its expanding portfolio with locations in Austin and Washington, D.C.

The Glencoe Village Board has extended Guildhall restaurant's outdoor streetery usage until September 30, 2025, and amended zoning codes for greater business oversight downtown.

California fast-food workers now earn a higher minimum wage of $20/hour, with varied reactions from franchise owners and employees about the potential effects on expenses and job hours.

Elephant & Co., a new pizza and beer spot by the team behind Eastern Market Brewing Co., opens in Detroit with a focus on fermentation and unique Detroit-style pizzas.

Portland celebrates Nacho Week with special $8 nacho plates at 35 restaurants featuring unique and traditional options, and patrons are encouraged to show their appreciation for local culinary staff.

Todo Pa’ La Cruda is expanding from Grant Hill to Barrio Logan, filling the space left by Salud Tacos. Known for its Acapulco-inspired cuisine, the family-run restaurant will continue to serve traditional and modern Mexican dishes.

Le Mari Restaurant, led by Chef Leigh Whittaker, debuts on Newbury Street this Friday. The restaurant features seasonal Mediterranean-inspired dishes and a vibrant atmosphere.

Whataburger enters Fortnite with a themed map and a $25,000 tournament, inviting players over 13 to compete on a custom "Breakfast in Bedwars" battleground.

Glitter Gulch Tiki, a new Tiki bar, is set to open in downtown Las Vegas at the former Nacho Daddy location with tropical drinks, small plates, and live music.

James Beard Award-winning chef Mashama Bailey closes her Austin restaurants Diner Bar and the Grey Market due to Hyatt's decision to internalize operations.